Dec 21, 2011

discount Bodum Ceylon 51-Ounce Ice Tea Maker with Filter

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Bodum Bodum Ceylon 51-Ounce Ice Tea Maker with Filter
List Price : $27.00 Update : Dec 21, 2011 22:15:04
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Price Update Bodum Bodum Ceylon 51-Ounce Ice Tea Maker with Filter

Bodum Ceylon 51-Ounce Ice Tea Maker with Filter Details :

Nature itself provides the most delightful tastes, and tea is one of them. Making ice tea in a natural way may not be as fast as opening a bag of powder and mixing it with water, but if you are conscious about what you fill your body with, the Bodum Ceylon Ice Tea Maker is a true, simple to use, alternative and the results are worth your small efforts. Add your preferred tea leaves, due to the infusing filter you can use your favorite loose tea or bags if you prefer. Fill the pitcher half way with your hot water, allow to steep. Once steeped to your taste remove the infusing filter and fill pitcvher with cool water. Brew stronger tea to allow you to pour the tea into glasses filled with ice. The SAN plastic tea maker holds 50 oz and will fit in most fridges.

Features:

  • Capacity 50oz
  • Can be used for hot or cold tea brewing methods
  • Fits in most refrigerator doors
  • Durable acrylic perfect for indoor or outdoor use
  • Quick and easy to see if your tea has been brewed to the proper strength
  • Filter lid keeps tea flavors in and fridge flavor out
  • Dishwasher-safe
  • Dimensions: 9" T X 8.25"W 3.5" D
  • Bodum Ceylon 51-Ounce Ice Tea Maker with Filter Features

    • Brews fresh-tasting iced tea overnight
    • 51-Ounce capacity; uses tea leaves and water
    • Fits in most refrigerator doors
    • Doubles as a pitcher
    • Safe to use in dishwasher

    Bodum Ceylon 51-Ounce Ice Tea Maker with Filter Specifications

    Winter or summer, no Southerner will be found without a glass of iced tea in hand. With Bodum's Ceylon ice tea pitcher, brewing a superlative fresh version of this beverage is a breeze even for the Mason-Dixon-challenged among us. Simply place tea leaves in the brewing column, pour a few ounces of boiling water over them, fill the jug with cold water, and leave it in the fridge. The next morning, add lemon and sugar and start counting the hours until it's time to switch to juleps; you don't even have to remove the leaves in order to pour. Bodum's classic design makes this an attractive serving pitcher as well. --Mary Park

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